THE last market of November this week and we’ve actually got a cracker for you!

Due to a number of our regulars bunking off to do other Christmas markets elsewhere we are able to draft in some rather exciting stalls from the waiting list. One of those has been filling in at short notice quite a bit recently and what a popular stall it is! Fire Cider, from Cotswold Orchard Herbs, has been doing extremely well whenever they attend, with this extraordinary product, which is medicine for the gut. Based on cider vinegar with the mother (meaning it is live) and then infused for a minimum of 5 weeks with 18 other ingredients such as turmeric, orange, chilli, garlic, star anise and so on, creating a real pick me up that is a tonic for the whole body.

Also in this week is new stall The Boutique Distillery. Based in Gloucestershire, their self built copper stills are producing multi award winning Gins and HAKA Rums. We hope to get them in on a regular basis soon. Horsley Pottery, run by John Forster, will also be in for their first market, with some exceptional tableware.

Also this week, Coleshill Organic veg return after two weeks away and The Stowe Herd returns after the restoration of the butchery which burnt down last month whilst Bibury Trout Farm are in for their new monthly slot. Look out for Guest stalls Rustic Puglia with Italian Olive Oil from their farm, and the annual Christmas stall from the Stroud Women’s Refuge.