Oxleaze farm in Oxford University study

Will Mann who runs Oxleaze Farm in the Cotswolds near Lechlade took part in a biodiversity research series by Pasture for Life which showcases how farmers are restoring nature with 100 per cent pasture-fed livestock.

The results are being used by Oxford University to help inform government policy.

The farm has been a member and certified Pasture for Life producer for the past four years which has helped Oxleaze farm change to this low input system using nature friendly farming methods.

Now, the 700 acre farm has abandoned industrial farming methods and is mostly grassland which is slowly and extensively grazed by a herd of 70 Aberdeen Angus cattle which are 100 per cent pasture-fed on the herb-rich leys and grasses rich in chicory and sainfoin.

The farm has also planted 30,000 new trees and 26,000 hedging plants as a long-term project to encourage flora and fauna.

Will Mann from Oxleaze farm said: “We have a keen focus on conservation and the 100% pasture-fed livestock are, without doubt, fundamental to this.

"We have been practising with different grazing techniques and are already seeing our forage production increase as a direct result of advice and information from other Pasture for Life farmers.”

Jimmy Woodrow, administrator for Pasture for Life - “Pasture for Life champions the positive impacts of 100 per cent pasture-fed farming on nature, human health and animal welfare, while safeguarding the future viability and sustainability of British livestock farmers.

"Our membership is made up of all different types of farms, butchers, artisans, academics, vets and more, as well as members of the public interested in our work, all working together for restorative ways of farming and to be a part of efforts to enhance food, farming and the countryside.”

An overview of the Oxleaze Farm case study can be found here and the wider series by Pasture for Life here.