De La Hayes Restaurant in Bourton-on-the-Water has been placed on the market for £2.8million.

De la Haye’s Café Tea Room and Fish & Chip Shop situated on the High Street closed back in July, after De La Haye Restaurants Limited was placed into liquidation.

The collapse of the business was placed on the impact of coronavirus restrictions, that resulted in revenue falling to zero overnight.

The family-run business reached a turnover of in excess of £1 million in the year ending November 2018 and the restaurant received many favourable reviews.

The attractive Grade II listed property comprises of three trading units, a high end café/restaurant, a fish and chip takeaway and a bakery/pizzeria.

The 6,005 sq ft property underwent an extensive redesign and refurbishment in 2017.

The restaurant provides river views with the capacity to seat 110 customers indoors, and approximately 295 people outdoors across its two gardens.

There is an owners/managers accommodation on the first floor.

Savills, on behalf of the De La Hayes family, is marketing the rare freehold of the Cotswold restaurant.

Adam Bullas, director in the licensed leisure team at Savills Southampton, said: “This is a great opportunity to acquire a very rare asset in a sought after Cotswold town that has recently been refurbished to a high standard.

"The property is in a prime position and offers the new owners the option to re-open the high end restaurant, fish and chip shop and bakery in the same successful format or to re-position the business.”