The new and very indulgent Wellington Sundays at the Lygon Arms in Broadway are proving to be a big hit.

Now Newsquest readers are being offered the chance to try one absolutely free.

Enjoy a Wellington of your choice - venison, salmon or market vegetables.

Begin your feast with starters such as twice baked cheese soufflé or Scottish bred beef tartar, egg yolk and ciabatta crisp.

Then, for the main event, Wellingtons from the trolley will be displayed for diners to choose from including Hilcote Estate Venison, Loch Duart salmon with spinach and cream cheese or Chadbury market vegetables with parsley sauce.

Each of the Wellingtons, which come in crisp pastry, can be accompanied by peppercorn, red wine or Béarnaise sauce.

Finally, enjoy one last extravagance with a sticky date and toffee pudding, seasonal crumble, a chocolate and brioche bread and butter pudding with cinnamon custard or, for those with a more savoury palette, a Cotswold cheese board with quince.

Head chef Ales Maurer said: "We wanted to bring something new to Sunday lunch, so we kept the favourites but we brought back something old to champion.

"Wellingtons are a spectacle dish to celebrate the end of the week and prepare yourself for the days ahead and what better way to enjoy it than in the idyllic settings of the Lygon Arms?"

Previously a coaching inn, the Lygon boasts two restaurants, a dedicated afternoon tea room, alfresco courtyard, a luxurious spa and 86 rooms.

The Lygon Arms, High Street, Broadway, WR12 7DU

01386 852255


Living readers are being offered the chance to win a delicious Wellington Sunday.

The prize includes a starter, a Wellington and a dessert each plus a bottle of house wine.

To be in with a chance of winning simply answer the following question:

Q: What is the name of the head chef at the Lygon Arms?

Email your answer to with your full name, address and mobile number by 5pm on Friday, June 14

Please put Lygon Arms Competition as the subject of your email.