A MUCH-LOVED Cirencester cafe re-opened its doors this morning.

The Black Jack Street eatery, famed for its glorious cakes, afternoon teas and service, has been closed since January and has reopened as Jack’s Tearoom & Kitchen with a brand new team.

Wilts and Gloucestershire Standard:

(Laura Stringer, Holly Raynsford and Hannah Binder)

Holly Raynsford is the new head chef, as well as previous staff, Jack’s team members Laura Stringer and Hannah Binder who will be manager and duty manager respectively.

The Standard went down for the official opening this morning and got a first look inside.