TWO Cirencester chippies have been shortlisted for the Best Newcomer Award at the National Fish & Chip Awards, organised by Seafish.

Seafare Fish and Chips and Malt and Anchor will now ‘fry’ for a place in the final and the chance to clinch the title amongst eight other contenders.

Sponsored by Frymax, the Best Newcomer Award is open to independent fish and chip businesses that have been operating since no earlier than May 1, 2015.

It recognises those that are excelling in upholding the high standards of the fish and chip trade.

Over the coming weeks, judges will make unannounced visits to shop premises to undertake mystery dining assessments.

They will be evaluating both the quality of the fish and chips on offer and the levels of customer service provided.

This next stage of competition judging will determine the three finalists that will compete for the overall national title.

Marcus Coleman, chief executive at Seafish, said: “Many of today’s fish and chip shops have been established for decades and passed down over generations of families.

“Opening a new fish and chip shop can be a daunting experience for this reason, but our top 10 have certainly risen to the challenge.

“Not only have they proven that they can rustle up the perfect portion of fish and chips, they’ve demonstrated fantastic knowledge and understanding of the wider industry.

“I’m certain the future of our nation’s favourite takeaway is in good hands, and in no doubt that these ten outstanding shops will be integral businesses within their local communities for years to come.”

The winner will be announced at the awards’ 30th anniversary ceremony in London on January, 25 2018.