This fascinating collection of photographs traces some of the many ways in which Cirencester pubs have changed and developed over the last century

 

IN 1800 residents of Cirencester in search of ale could choose from 73 public houses. In 2012 that choice had dwindled to 17. In 1976 local historian Philip Griffiths began his quest to find out more about the closures while enjoying a drink at the bar of the survivors. Old postcards, photographs and directories provided the first clues and digging deep in the archives revealed the location of some of the absentee landlords. The 'lost' pubs provide a colourful litany of names: Three Cats Head, the Pound of Candles, Jacobs Well, and the New Conduit. The 'recently lost' but still strong in people's memories include the Queen's Head, the Forester's Arms, the White Lion and the Woodbine.

This walking tour of the town's hostelries, old and new,  is sure to bring back fond memories for patrons of the old watering holes of Cirencester.

Cirencester Pubs Through Time, Philip Griffiths, Amberley Publishing of Stroud, ISBN 9781445617060, price  £14.99.

 


*Mr Griffiths says that delving into  deeds and documents has been rewarding and frustrating and much remains to be researched.   The wills and inventories of inn-holders in the 17th century illustrate the outlay and cost involved.  The inventory for William Barker in June 1677 listed six hogsheads and a half with 'bear'  in them, four hogsheads empty and three small barrels.  His brewhouse contained a brewing furnace, malt mill and one leaden pipe. A hogshead was a 54- gallon cask so this must have been quite an undertaking.

If any of our readers can shed any light on deeds for William Barker that would help to pinpoint his brewhouse we would be delighted to hear from you.