THE Royal Agricultural University and supermarket chain Morrisons have launched an education and research based partnership which will benefit the farming industry.

Both organisations have a commitment to sustainable systems and to British agriculture and food and decided that they should forge a partnership to exchange their knowledge for the benefit of the farming industry.

The Partnership will provide the students and staff of the RAU valuable insights into the commercial realities of the food supply chain and an understanding of modern retail perspectives and needs.

In return , Morrisons will benefit by having access to the research expertise of the RAU and the incentive of working closely with knowledgeable graduates in agriculture, food and related subjects.

Principal of the Royal Agricultural University, Professor Chris Gaskell said: “We are delighted to be involved in a partnership with a retailer who shares our involvement in British farming and commitment to sustainability. Over time this partnership has the potential to yield information which will be relevant to the wider agricultural industry across the world. This is an exciting and unique project and we look forward to producing results for the benefit of the whole supply chain.”

Morrisons group corporate services director, Martyn Jones said: “We at Morrisons are keen to develop sustainable practices, and the RAU has the specialist resources and commitment that will help to improve the Morrisons business through innovation and the development of best practice. We have long held an interest in British farming and the partnership with the RAU will further reinforce this commitment.”

Initially the RAU will work with Morrisons on applied research projects to support Morrisons farm supply base, including, animal welfare and production.

Then the supermarket will give the students the chance to obtain experience across a range of Morrisons’ activities, including work experience, teaching opportunities and project work.

Morrisons will also use the RAU’s food development kitchen to train its in-store butchers, bakers and fishmongers in the craft skills needed to serve customers in store, with opportunities in the kitchen also available to students.