Lords of the Manor in Upper Slaughter awarded Michelin star for the sixth time

A HIGHLY acclaimed Cotswolds restaurant and hotel is celebrating retaining its coveted Michelin star for the sixth year running.

Lords of the Manor in Upper Slaughter was first awarded the accolade in 2008 after head chef Matt Weedon joined the restaurant, and has held on to it ever since.

The restaurant is housed in a 17th century former rectory and is well known for its locally soured food and fine wines.

Comments(2)

kevtamuk says...
10:42am Mon 8 Oct 12

Not sure I fancy locally soured food!!!

Crispin Mount says...
9:34pm Tue 9 Oct 12

When a missing 'C' in your copy can make all the difference.

click2find

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