A CIRENCESTER Restaurant will be introducing world flavoured theme nights for charity.
Restaurant and Deli Made By Bob, will be introducing world flavours to Friday and Saturday nights starting Friday July 13.
Restaurant owner Bob Parkinson will introduce a set five course menu starting with a Seafood Night with the usual charge going to The Leukaemia and Intensive Chemotherapy Fund.
A charity close to Bob and his wife Ali's hearts, they will be accepting donations from the public.
Bob said: “People have been asking when will our theme nights be coming back but we wanted to do something that would make a difference.
“The nights are always great fun and after the Seafood Night we have a further four planned for the year including my favourite, Thai.”
World renowned Thai chef David Thompson, worked closely with Bob, allowing Bob to provide an authentic Thai experience for diners on Friday, September 14.
Diners can also look forward to Tapas Night on Saturday, August 4, Steak Night which is planned for Friday, October 26, and French night on November 23.
For bookings and reservations call 01285 641818
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