TRIBUTES have poured in following the death of celebrated Cirencester chef Justin Ashley, who died last Thursday of a suspected brain haemorrhage.

Justin, 44, was well known in the area for his award-winning cuisine at various local eateries, including Harry Hare's, The Twelve Bells and The Golden Cross Inn.

Friend Huw Parry, who worked with Justin at Harry Hare's, which used to be in the place of Graze in Cirencester, said it was an honour working with the chef.

"I had the privilege of meeting and working with Justin for the first time when I worked at Harry Hares as Bar Manager in the early 1990’s and became good friend for over 20 years," said Huw.

"Justin was an inspiration to me and solely responsible for introducing me to my love of food.

"Justin ran a tight ship in his kitchen at Harry Hares and naturally commanded respect from his fellow chefs, kitchen porters and restaurant staff. Woe betide anyone who sent an incorrect order to the kitchen from the restaurant on a busy Saturday night service.

"Our friendship was bonded when I would send cold pints of beer up to the kitchen in the dumbwaiter lift in exchange for a gastronomic surprise, especially bacon sandwiches on a Sunday morning.

"I have very fond memories of the fantastic father and son business venture The Twelve Bells Pub, which quickly developed a loyal cult following of lovers of beer, food and good banter. I lost count of the number of excellent meals he cooked for me there. As a genuine all round nice guy, he would regularly over-fill my plate with generous portions and flash his cheeky smile when delivering the food to the table. More beers were naturally exchanged in return!

"I will always remember Justin as one of the good guys – funny, talented, genuine and a ladies man! He will be sorely missed."

Ambulances were called to The Waggon and Horses pub, where Justin was working, last Wednesday afternoon after he collapsed. He died on Thursday, January 22 in Great Western Hospital, Swindon.

More tributes to follow.